Pork and Shrimp SHUMAI : Chef’s Version and Mine
When Chinese New Year comes around, almost every home of Asian descent tries to have the traditional fare served during the lunar new year. To prepare myself for the Year of the Rabbit, I headed to...
View ArticleHow to make Pancit Molo, Filipino Pork Wonton Soup
After the turkey food binge, I served a less-indulgent, simple soup meal to my family. This Pancit Molo was perfect. It’s a soup that’s an entrée. It was simmering chicken broth and a bunch of hearty...
View ArticlePork Siomai with Quail Eggs and Water Chestnuts, Filipino Steamed Dumplings
I was in Manila during Chinese New Year last year. I had forgotten that in Asia, it’s like Christmas all over again. Filipinos enjoy Chinese New Year. The city traffic was horrendous. Cars were at a...
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